The pesto sauce and cilantro and jalapeño chutney competed a bit, both with strong flavors and the latter packing she serious heat. I definitely did not like the zucchini and lemon- both for taste and texture reasons. The rice and spring mix were a good base as well. My favorite parts of the bowl were the fresh mint, flavorful cabbage, and tender, marinated chicken. The bowl is generously portioned- there’s a lot of food packed in to enjoy. To top it all off, I selected the gluten-free, vegan pesto sauce as a final flourish. My protein was chicken, and my vegetable toppings were cabbage, chick peas, salata, mint leaves, and zucchini and lemon. You get a choice of three sauces, but I chose one scoop of hummus and two scoops of cilantro and jalapeño chutney. I chose a bowl with brown rice and spring mix as my base. However, in the toppings section, I did see some cross-pollination of ingredients, so chose toppings that were far from the gluten-containing ingredients. Each ingredient is scooped with their own scoop, so that also helps cut cross contamination. Gluten-containing items are scarce, but I asked that the staff change their gloves before preparing my bowl to prevent cross contamination. All of their meat is halal, antibiotic-free, and hormone-free. SKWR’s menu is marked to indicate gluten-free, vegan, and vegetarian options. Named for the traditional way of cooking meat- slow roasting over an open flame, SKWR makes ancient eastern eating approachable and fun. The companys principal address is 1400 K St Nw. The Registered Agent on file for this company is Tamim Shoja and is located at 1400 K St Nw Ste 104, Washington, DC 20005. The companys filing status is listed as Active and its File Number is P00005066524. SKWR’s food is made in-house, and merges traditional and modern influences. SKWR 1400K LP is a District Of Columbia Limited Partnership filed on November 21, 2014. Offering a gourmet take on a street vendor staple- kabobs- SKWR has a menu that features naturally gluten-free and dairy-free options. The latest of these type of restaurants I visited is SKWR Kabobline in downtown D.C. They make grabbing an affordable, healthy lunch easy, and coming many culinary varieties- Mediterranean, Indian, Korean, and more. View menu and reviews for SKWR Kabobline in Washington, plus popular items & reviews. Can be pretty pricey, but a great place for a special occasion.If there’s one restaurant trend I can wholeheartedly get behind, it’s the proliferation of fast casual “make your own bowl” restaurants that have popped up in and around Washington D.C. Definitely worth the calories.įor a more bougie date destination, try Blue Duck Tavern. Go for the hanger steak for dinner and fresh donuts for dessert. The Upscale American Bistro lures all kinds of politicians and professionals eager to spill the details on the hill. District Commons – $$$ĭistrict Commons is the cornerstone for capitals eats. New Dynasty Chinese should be renamed to your new Chinese takeout joint. Slam poetry and great music fill the air with young hipster vibes and an open space for all. The options are limitless at Busboys and Poets you can fine dine with Blackened Salmon and Flounder, or take the economical route with fried chicken or nachos. The amazing food is met with equally talented performers. *Everything is halal except for the meatballs. A great grab-and-go meal for dinner, or a chill place to get a decent lunch with coworkers in a short amount of time. SKWR is essentially a Mediterranean Chipotle. Muslim DC foodies, these five restaurants are delicious! Each one offers a different vibe, price range, and meal selections, but they’ve all got Muslim-friendly menus.
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